Burlington, WA – Mod Pizza is opening a new location at 626 Haggen Drive in Burlington. They will have their Grand Opening celebration on Thursday, June 22nd, 2017. Ribbon Cutting will take place at 11:50 a.m. and doors open at noon. The first 52 people in line will receive a FREE individual artisan-style pizza or hand-tossed salad as well as cool MOD swag.
According to a press release from Mod Pizza, for Grand Opening day in Burlington, MOD will be donating 100% of pizza sales to Youthnet-a non-profit social services group in Skagit County that serves at-risk children, youth and families. Youthnet provides targeted programs that support education, self-sufficiency, safety, and healthy futures for those in need.
“Our motivation to bring MOD to new communities is driven by our desire to make a positive impact in the communities we serve. We do this by offering well-paying jobs, career development opportunities, and partnering with local non-profits that support the community,” said Ally Svenson, co-founder of MOD Pizza. “We call it ‘Spreading MODness’ and we can’t wait to bring it to Burlington!”
ABOUT MOD PIZZA:
A pioneer of the fast casual pizza segment, MOD Pizza was founded in Seattle in 2008 by entrepreneurs Scott and Ally Svenson. MOD’s individual artisan-style pizzas and salads are made on demand, letting customers choose whatever they like from over 30 toppings, all for one set price. At the core of MOD is a purpose-led culture that’s committed to being a force for good in the community – creating not only a cool place to eat, but an inspired place to work. MOD was ranked as America’s fastest growing chain restaurant by Technomic; earned a spot on the 2016 Inc. 500 list as one of America’s fastest-growing private companies; and was recognized by Fortune as one of the 20 best workplaces in retail for its progressive hiring practices and career-growth opportunities. MOD currently has more than 200 locations across 20 states and the UK. To learn more, visit modpizza.com.
Mod Pizza will be open Sunday through Thursday from 10:30 a.m. until 10:00 p.m. and Friday and Saturdays from 10:30 a.m. until 11:00 p.m.
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